12 May 2017
Kyoss, the famous magazine dedicated to Art, Design, Architecture, dedicates a page to the backlit dishes, one of the brilliant inventions of Paolo Donadello.
22 December 2016
Wishing you all the best this Holiday season! from PAOLODONADELLO’s staff
14 October 2016
The lamps of Paolodonadello are the protagonists of the home brand Toupatou shooting. discover more of this beautifull brand
23 February 2016
“Case & Dimore” publishes AURA, our suspended lamp, 80cm diameter Read more…
20 December 2015
Smell of biscuits in #paolodonadello ! Lots of sweet biscuits for our sweet clients… Christmas is coming!
5 February 2015
Lorenzo Cogo, from El Coq Restaurant, organized “InFusion”, a tasting event at “Fondazione Bisazza” in Vicenza with some of the most famous Chefs of the world, […]
10 January 2010
Vicenza wonders about its future, three days of events, thinking, actions, workshop. Vicenza si interroga sul suo futuro contemporaneo, tre giorni di eventi, riflessioni, azioni, workshop. […]
