{"id":2488,"date":"2015-02-05T12:17:46","date_gmt":"2015-02-05T11:17:46","guid":{"rendered":"http:\/\/www.paolodonadello.it\/en\/?p=2488"},"modified":"2016-05-05T14:28:29","modified_gmt":"2016-05-05T12:28:29","slug":"infusion","status":"publish","type":"post","link":"https:\/\/www.paolodonadello.it\/en\/infusion\/","title":{"rendered":"Infusion"},"content":{"rendered":"<p>Lorenzo Cogo, from El Coq Restaurant, organized \u201cInFusion\u201d, a tasting event at &#8220;Fondazione Bisazza&#8221; in Vicenza with<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"\"> some of the most famous Chefs of the world, illuminated by &#8220;OmeLED&#8221;: giant golden pans with LED.<br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorenzo Cogo, from El Coq Restaurant, organized \u201cInFusion\u201d, a tasting event at &#8220;Fondazione Bisazza&#8221; in Vicenza with some of the most famous Chefs of the world,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[553,554],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-golden-pans","tag-lorenzo-cogo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Infusion &#8226; 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